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3 Comments

  1. Great post! I love all things kitchen, and I’ve never cooked so much in my life, either!

  2. Hi Dianna! I enjoyed this post, nice to learn a bit about your home life. Seems like I am struggling with borderline depression. Have plenty to do, just don’t want to do it. Do you struggle with emotions like this?

  3. Hi! I realized I never responded to this post but wanted to because I wanted to try some of these items. I’m especially interested in the hand blender- I mostly cook for only one or two people and this looks so much easier and quicker than bringing out the heavy duty mixers or blenders. I also want to try the avocado slicer and the measuring cups. Thanks for posting this info.
    Another item I consider ‘essential’ is a hard boiled egg slicer. Often, I am wanting to slice the egg while it is still hot and with the slicer I don’t burn my hands. But the slicer also is great because it’s not as messy and there is not as much ‘waste’ in my opinion. The slices are uniform, and the egg doesn’t get crumbled or smushed as easily as when I try to hand slice it. The slicer I have is a Pampered Chef product and I’ve had it for at least 20 years. You can slice the egg multiple ways, with a little practice. I am even able to slice the egg into very small cubes for salads such as potato and tuna. It’s dishwasher safe, too. Another item I use all the time is the meat chopper you mentioned. Than you for this post.